Add oil and swirl to coat pan. Add mushrooms, cooking until golden brown.
Sprinkle Caesar Dressing Seasoning over all and stir. Add wine and Vegetable Bouillon. Simmer until sauce is slightly thickened.
Pour sauce over pasta. Toss to coat and serve.
Tip: Once you've decided “tonight's the night for pasta,” put the water on to boil. Boiling the water and cooking the pasta takes the longest time. Serve with grilled white fish and seasonal vegetables.