Herbed Garlic and Mushroom Pasta

Herbed Garlic and Mushroom Pasta Herbed Garlic and Mushroom Pasta A quick high-fibre, low-sodium recipe that’s sure to satisfy!
A quick high-fibre, low-sodium recipe that’s sure to satisfy!
  • 5 min prep
  • 20-25 minutes
  • 280 calories
  • $1.35
  • Vegetarian

Ingredients


Makes: 4 servings
  • 4 C (1 L) cooked whole-wheat pasta, your choice
  • 1 Tbsp (15 ml) olive oil
  • 4 C (1 L) sliced mushrooms
  • 3 Tbsp (45 ml) Caesar Dressing Mix
  • 1 C (125 ml) white wine
  • 2 C (500 ml) Vegetable Broth Mix, prepared

Preparation


 
  • Preheat a large Fry Pan over medium-high heat.
  • Add oil and swirl to coat pan. Add mushrooms, cooking until golden brown.
  • Sprinkle Caesar Dressing Seasoning over all and stir. Add wine and Vegetable Bouillon. Simmer until sauce is slightly thickened.
  • Pour sauce over pasta. Toss to coat and serve.

Tip


 

Tip: Once you've decided “tonight's the night for pasta,” put the water on to boil. Boiling the water and cooking the pasta takes the longest time. Serve with grilled white fish and seasonal vegetables.

Nutritional Serving Size
Calories 280
Fat 5 g
Saturated Fat 1 g
Transfat 0 g
Cholesterol 5 mg
Sodium 100 mg
Carbohydrates 46 g
Fibre 5 g
Sugar 6 g
Protein 13 g

Shop this recipe...

Fry Pan
$65.00
Vegetable Broth Mix
$12.00
Caesar Dressing Mix
$11.00